Healthy Latke Recipes
Traditional Jewish potato pancakes, latkes, come in many delicious varieties. Here we've collected an array of favorites with a wide scope of flavors, ensuring you're bound to find something to dazzle your tastebuds. Many of these recipes also provide topping ideas like Spiced Sour Cream or Apple Salsa, so feel free to mix and match until your palate is content.
You'll need to cook latkes in batches. Place the cooked ones in a single layer on a baking sheet lined with paper towels, and keep them warm in a low oven as you fry the next batch.
Our first recipe is a quintessential latkes recipe. If you are new to latke making or eating, these Classic Potato Latkes are the place to start. Learn the techniques, textures, and flavors that make latkes so unique and adored. We suggest serving these with unsweetened applesauce. You could also try a savory jam, sour cream, or another flavored sauce.
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